The appetizer selection is really extensive with over a dozen seafood based options, from Margaritaville Shrimp, to Conch Fritters, to Key Largo Grouper nuggets with fries. The spinach artichoke dip is a great non seafood option.

Entrees include everything from burgers, to gumbo and soup, to sandwiches and wraps, and of course, a large selection of seafood based entrees. One popular option is the Seafood Lovers Combo which includes jumbo shrimp, grouper, and scallops, along with fries and coleslaw.

If you do not like seafood, you are not entirely out of luck. A few chicken sandwiches and pastas are available. An option for the health conscious is the Guana Bowl which includes island rice with an assortment of healthy veggies (bok choy, snow peas, broccoli, red & green peppers, water chestnuts, red onions, mushrooms and carrots).The bowl is topped with a garlic based soy sauce and served with garlic bread. For extra protein, you can choose to add shrimp or chicken.

Everything is a bit overpriced here, although the same can be said for most touristy restaurants near the beach.