Maple Street is known for their delicious scratch made biscuits. Compared to the more popular Biscuit Head, their plain biscuits are actually much better. These are the type of biscuits which are good enough to eat with no toppings. However, on the downside, they do not offer the fun bonuses like the jam bar. Also the pricing is a bit too high to justify the small servings.

The 2 gravies they do offer (shitake mushroom and sausage) receive nothing but positive reviews. Also, the jams are made in-house, which is always a bonus. Biscuits are also homemade, using only artisan flour, real butter, and natural ingredients.

There are several enticing biscuit sandwich options to choose amongst here, plus waffles and a few creative biscuit bowls. Sunshine in the Garden Bowl is definitely the best of the bunch. This savory creative dish includes 2 sunny side eggs and a biscuit, smothered in a fresh basil tomato sauce and topped with feta cheese. An extremely delicious dish, although overpriced for the tiny serving size.

Or, you can opt to go the classic route and simply order a biscuit with gravy or jam. Go the carnivorous route with the sausage gravy, or opt for veggie style with a tasty shitake mushroom based gravy. Of course, a plain biscuit with fresh homemade jam is just as tasty.

On a side note, skip the Hash Brown cake. Although it looks very tempting via the menu, the potatoes are undercooked with no flavor whatsoever. Definitely the biggest disappointment of the meal. Try the smoky mountain mac and cheese as a more flavorful alternative.

To compliment your meal, fresh squeezed orange juice and espresso drinks are available.