La Cocina serves lunch and dinner, as well as brunch on the weekends. If you are looking for a quieter laid-back ambiance, then brunch is your best bet, while those seeking a fun night out on the town should probably check out La Cocina for dinner.

The brunch menu is quite small with just a few basic options such as a breakfast burrito, a traditional 2 egg plate, and a smoked salmon bagel. We tested out the 2 egg plate which was basic, yet tasty. The potatoes were nicely seasoned and the rye bread was delicious.

Lunch/dinner includes a small assortment of both Mexican and American foods including nachos, chicken wings, spring rolls, chips and salsa, salads & sandwiches, and entrees ranging from tacos and a smothered burrito to a Southwestern Pot Roast. For vegetarians, there is a Lemongrass Coconut Curry and a Quinoa bowl filled with veggies and tofu. The menu is small, yet diverse with plenty of options for anyone including gluten-free choices.

We were hesitant to try out the Smothered Burrito as the menu did not appear to be authentic Mexican style food, however, it turned out to be pretty good. This delicious burrito includes your choice of chicken or beef (we opted for the chicken) stuffed with black beans, roasted veggies, Spanish rice, crema, cilantro, cheese, all smothered in a tasty red and green sauce. The burrito was hefty, satisfying and filling and the perfect choice for us after finishing a long bike ride along the Rillito River.