McMillan's menu is pretty basic and includes standard appetizers (nachos, guacamole & chips, wings), salads, sandwiches, and a small selection of entrees (tacos, Pad Thai, steak, Mac and Cheese).

The menu is conveniently marked as to vegan, vegetarian, and gluten-free selections. The tacos are the only entree which are gluten-free, however, the Edamame, Hummus plate, hot wings, and 2 of the salads are gluten-free. Unfortunately, the chips and guacamole, along with several other items, are off limits due to cross contamination concerns.

The McMillan should consider using a dedicated fryer or keeping a stock of gluten-free non-fried tortilla chips in the kitchen. Gluten-free bread for the sandwiches would also be nice. This would open the door for many more choices for gluten-free guests.

The hummus appetizer, which was topped with red pepper, herbs, and almonds, is a good choice for vegan guests. However, if you want it gluten-free, you will need to replace the pita bread with vegetables. Although the hummus was good, the serving was too small for the price. Gluten-free bread or tortilla chips, in addition to the veggies, would create a more filling appetizer dish, not to mention be a fair substitution.

The It's Greek To You Salad, featuring romaine lettuce topped with chicken breast, cucumbers, red onions, tomato, garbanzo beans, feta cheese, kalamata olives, and a lemon vinaigrette was decent, although it could have used more vegetables and beans. For a gluten-free version, the pita will be taken out. In my opinion, McMillan should offer a piece of gluten-free toast in replace of the pita so everyone receives the same value. For a vegan version, simply replace the feta with avocado for a tasty, healthy dish.

Although there's lots of options for everyone at The McMillian, pricing is high for what you get, and the allergy friendly options are definitely not worth the value.