Christos features recipes from Ikaria, Greece (their hometown), a Blue Zone. Many of the entrees feature chicken, fish, or vegetables, so the cuisine is a bit healthier than most of the surrounding restaurants.

From cold appetizers like hummus and tabouleh, to hot appetizers like spanakopita and Greek pizza, there are lots of interesting choices to consider, whether you are craving comfort food or something a bit healthier. The hummus and pita bread is a great starter.

Dinner specials consist of entrees like Stuffed Cabbage, Pasta Melina, and Baked Mediterranean Fish. Other great grilled options include Moussaka and Chicken and Shrimp Santorini.

We tried the Chicken Kabob and the Spanakopita plate. Both were delicious and served with rice pilaf, Greek salad, and potatoes. The serving was a bit on the small size, although the price was right.

If you have room left over, they offer a number of great desserts. From the traditional Baklava to their signature dessert - the Onassis (vanilla cake topped with Greek honey syrup, custard and whipped cream), you really can't go wrong. And do treat yourself to a Greek coffee with your dessert.