Salsa Brava offers your standard menu of Mexican favorites like burritos, fajitas, enchiladas, tacos, and quesadillas. Most dishes are served with delicious pinto beans and Mexican Rice. They use no MGS or lard, making it a good choice for vegetarians. In addition, those dining gluten-free will be pleased with the variety of options and the convenient menu markings.

You will also find a small selection of specialties and seafood based entrees. The most unique offering is the salsa bar, consisting of a range of mild-extra hot varieties. As I am not a huge fan of salsa, I wasn't that impressed (now mixing in a few flavors of guacamole would have been fantastic!). The chips are nice and crispy, which I always prefer compared to the hard, stale chips some Mexican restaurants use. If you like salsa, you will likely be impressed with the bar as several varieties are available

We tried a chicken burrito and a Portobello mushroom fajita dish (served with beans, rice, guacamole, sour cream, cheese, and salsa). Both were tasty and filling, and definitely recommended.

As far as dinner entrees go, the Stuffed Chicken Sopaipilla (What Guy Ate) is definitely worth checking out. In terms of vegetarian options, the Farmer's Market Burrito will not disappoint.

There are lots of options for everyone at Salsa Brava. Portions are huge, so you will likely be leaving with leftovers. Overall, dining at Salsa Brava is a great value in a touristy town like Flagstaff where everything tends to be overpriced.