Kip's Grill offers a small menu of Southwestern and American entrees and appetizers. There are a few gluten-free items, although not merely enough to give the gluten-free diner many choices. Vegan and vegetarian options are even more limited.

The menu is a bit strange with both traditional American options like burgers and fries and Mexican options like chips and guacamole and Baja style tacos. In my opinion, Kip's should just stick to one cuisine as restaurants that stick to one or the other tend to create more delicious and authentic dishes. On the other hand, anyone dining with a picky party should find plenty of options to suit everyone!

The chips, salsa, and guacamole was the best part of the meal. However, it was still overpriced for such a small serving. We ran out of chips before we were halfway done with the dips.

The nachos as an appetizer were horribly dry. Definitely stick with the chips, salsa, and guacamole which are cheaper and much tastier.

The Spicy Shrimp tacos, consisting of shrimp marinated in a spicy cayenne garlic sauce and topped with salsa fresca, cabbage, and lime, were decent. I would have preferred a side of rice and beans and perhaps a few more toppings on the tacos as they were a bit too bland. Any additions to the tacos were an extra $1. Like I stated above, just way overpriced.

Another customer next to us actually complained about his ribs, the special of the day. Not sure how this restaurant received so many positive reviews: I guess in a town with limited options, it is far from the worst.